Books in Cookbooks and Cooking (sorted by popularity)
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Cookery and Dining in Imperial Rome Apicius 5957 s -
The Cook's Decameron Mrs. W. G. Waters 1493 s - The Book of Household Management Mrs. Beeton 1252 s
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The Forme of Cury: A Roll of Ancient English Cookery Compiled, about A.D. 1390 (Middle English (1100-1500)) Samuel Pegge 1155 s -
Pennsylvania Dutch Cooking Unknown 916 s -
The Whitehouse Cookbook (1887) F. L. Gillette and Hugo Ziemann 792 s -
Foods that will win the war and how to cook them (1918) C. Houston Goudiss and Alberta M. Goudiss 683 s -
The accomplisht cook Robert May 640 s -
The Bacillus of Long Life Loudon M. Douglas 601 s -
The Cook's Oracle; and Housekeeper's Manual William Kitchiner 597 s -
The Italian Cook Book Maria Gentile 578 s -
The Closet of Sir Kenelm Digby Knight Opened Kenelm Digby 564 s -
The Chemistry of Food and Nutrition A. W. Duncan 558 s -
Science in the Kitchen E. E. Kellogg 543 s -
The Complete Book of Cheese Bob Brown 513 s -
Apicii librorum X qui dicuntur De re coquinaria quae extant (Latin) Apicius 504 s -
American Cookery Various 497 s -
The Virginia Housewife; Or, Methodical Cook Mary Randolph 479 s -
A Treatise on Adulterations of Food, and Culinary Poisons Friedrich Christian Accum 473 s -
The Suffrage Cook Book 462 s -
Diet and Health; With Key to the Calories Lulu Hunt Peters 444 s -
Chocolate and Cocoa Recipes and Home Made Candy Recipes Maria Parloa and Janet McKenzie Hill 427 s -
Armour's Monthly Cook Book, Volume 2, No. 12, October 1913 Various 377 s -
The Candy Maker's Guide Fletcher Manufacturing Company 347 s -
No Animal Food; and Nutrition and Diet; with Vegetable Recipes Rupert H. Wheldon 343 s -
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